Jc burton

founder & ceo

Crave It Foods! was founded out of necessity and perfected by love. Founder, JocCole “JC” Burton brought her background of integrated systems thinking, start-up management and sustainability consulting together to form a company whose sole purpose is to create nutritious food for children. 

JC’s introduction to food occurred as a young girl,. when her grandmother shared the family recipes. Healthy eating was a precise art.  

As a mother committed to provide nutritious food options, her passion to defeat diet related illness in children is absolutely infectious! 

jules paulk

director

Jules has touched hundreds of thousands of people with her culinary cuisine. Trained at the Beringer School for American Chefs and two apprenticeships,   

Her restaurant and institutional food experiences launched her career where she has spent time in world famous kitchens. Jules honed sustainable food production by working directly with the ranch's farmer to close loops in food production and Bokashi composting art. Jules started cooking for hire at the young age of 12. Servicing kids and children is an endeavor that she is uniquely suited to do.

TONY MORROW

CORPORATE CHEF

Chef Tony Morrow, MBA., is the owner of a successful restaurant group based in College Park, Georgia. Chef Tony’s creations are well sought after dishes; serving traditional meals with a unique innovative twist. 

He brings more than 10 years of restaurant, institutional food management, healthy foods expertise and deep knowledge of natural foods product sourcing and 10 years of corporate management experience.   

Chef Tony, a retired Air Force Captain thrives in the details where data always provides feedback on our client’s preferences.